Sev, made for now
A snack enjoyed across South Asia for generations, reimagined for today
High in fibre, low in saturated fat and full of flavour
Launching Early 2027
Our first three flavours are taking shape, combining familiar South Asian flavours with a modern twist and plenty of crunch
A new way to snack, three ways to start
Frequently Asked Questions
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Sev is a traditional South Asian snack made from chickpea flour, shaped into fine strands and fried until crisp. It’s known for its crunch and its place as a much-loved household staple.
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WURTHi is inspired by traditional sev but made for modern snacking. It’s lighter and less oily, and is low in saturated fat, high in fibre, and a source of protein, while keeping the crunch and familiar flavour profile.
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However you like. It’s made for easy snacking, straight from the bag works or you can share, if you really want to…
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If you enjoy crunchy, flavourful snacks that feel lighter than traditional fried options, there’s a good chance you will.
